Are you new to real food? Are you trying to get back on the “real food” train? Do you feel overwhelmed and don’t know where to begin?
This will help introduce you, welcome you back, and get everything under control…this book has it all!
About the book: What we did was pull together a ton of recipes (more than 70) that are truly REAL food recipes. More than that – they are SO good and SO easy (hence the title, Real Food…Real Easy).
There are also tips, tutorials, tons of pics and great links and resources. Yes, you could pound the internet pavement and find this information (we decided NOT to reinvent the wheel) but wouldn’t it be so much easier to have all of the good stuff in one place?
Need some assistance with your menu planning? Use this cookbook as a way to find all of your tips, recipes, and inspiration! With over 70 recipes you can really enjoy some fresh new meals, sides, desserts and breakfasts, all in one place, for the low price of $9.95. Your family will love you for it. And so will your healthier body!
Here is a snippet of what you can get…
-An in-depth break-down of real food sweeteners in the desserts intro.
-An explanation of soaking grains
-A tutorial (with pics!) of sprouting grains
-A dirty dozen/clean 15 list
-A look at GMO foods and why they need to be avoided
-A list of places to purchase real food
-And much, much more!
Some of the recipe titles include:
-Overnight Baked Oatmeal
-Savory Salsa Crustless Quiche
-Grape & Chicken Salad
-Spanish Steak Casserole
-Slow Cooker Chicken and Broth
-Slow Cooker Cheeseburger Meatloaf
-Roasted Green Beans
-Chewy Chocolate Squares
-Gluten-Free Pumpkin Cake
-Garlic Cheese Biscuits
-Whole Wheat Crescent Rolls
-Crock Pot Applesauce
-Dill Yogurt Dip
-Many recipes also offer allergen-free options!
Here are the ladies that are involved:
Do you have questions? Ask any of us (listed above) and we can help you with questions about the book. Or you can reach any of us via our Facebook pages. If you have a specific question about the purchase of the book or eJunkie, please email Nikki.