I broke up my earlier post and this post because I wanted it to be easier to look at this for the recipe and not have to scroll down. I LOVE THIS SALAD. I have fresh lettuce in my garden and it is growing faster than I can use it so I have to keep making new salads. This is so easy (if you have the ingredients – you may see now why my previous posts have been building blocks to some yummy easy to assemble recipes). You will need:
- Romaine or Butter Lettuce
- Cold, cooked quinoa
- Cold, sprouted lentils
- For the dressing:
- Homemade mayo (you can of course use regular but it is very thick so perhaps dilute with some red wine vinegar to make it more of a dressing consistency).
- Homemade salsa (the specific taste of the Lacto-Fermented Salsa found in Nourishing Traditions is what I love but any salsa fresca will do.



















What a great idea to use the salsa in this! We tend to always have a little bit too much juice and I hate throwing it away.
I’m very impressed with how well you are embracing this traditional lifestyle! You are an inspiration to me. I am anxious to give sprouting a try. I have some einkorn berries which I am going to sprout.
Thanks for the great ideas.
Love,
Mary
Thank you Mary! This is exactly why I am sharing my ideas! It keeps me going to hear someone is inspired!
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Looks yummy! Can’t wait to try it.