“I just can’t get enough” Lentil Salad

The juice from the salsa adds so much flavor to the salad!

I broke up my earlier post and this post because I wanted it to be easier to look at this for the recipe and not have to scroll down. I LOVE THIS SALAD. I have fresh lettuce in my garden and it is growing faster than I can use it so I have to keep making new salads. This is so easy (if you have the ingredients – you may see now why my previous posts have been building blocks to some yummy easy to assemble recipes). You will need:

  • Romaine or Butter Lettuce
  • Cold, cooked quinoa
  • Cold, sprouted lentils
  • For the dressing:
  • Homemade mayo (you can of course use regular but it is very thick so perhaps dilute with some red wine vinegar to make it more of a dressing consistency).
  • Homemade salsa (the specific taste of the Lacto-Fermented Salsa found in Nourishing Traditions is what I love but any salsa fresca will do.
Build and enjoy! This is so filling (with the Quinoa and the Lentils) but I have made without the Quinoa and it is still super great. The combination of these flavors is my current go to favorite for my lunches and side dinner salads!

About Nikki

Comments

  1. What a great idea to use the salsa in this! We tend to always have a little bit too much juice and I hate throwing it away.

  2. I’m very impressed with how well you are embracing this traditional lifestyle! You are an inspiration to me. I am anxious to give sprouting a try. I have some einkorn berries which I am going to sprout.

    Thanks for the great ideas.

    Love,

    Mary

  3. Looks yummy! Can’t wait to try it.

Trackbacks

  1. [...] grains or nuts do you like to sprout? Stay tuned for my favorite recipe using these lentils! This recipe is shared on Fight Back Friday and Monday Mania and Real Food Wednesday and [...]