This so happens to be one of our family’s favorite breakfasts. The smell of cinnamon and coconut – and the creamy goodness of the milk. This is dairy free and gluten free, due to my family’s eating needs. You can easily make this “dairy-full” but I must say, the taste of this recipe is not missing any flavor (in my opinion!).
Creamy Rice Breakfast Cereal
1 cup rice
1/2 cup water
2 cups milk (almond, coconut, rice or dairy)
1 teaspoon cinnamon
2 Tablespoons sucanat
1 T coconut oil, or butter
Add all ingredients. Stir. Bring to a boil. Simmer 15-20 minutes.